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Whole Pepperoncini Peppers

Processing Score
5.0Processed
Nutrition Score
4.5/10Fair

The processing score reflects 10 ingredients, including preservatives. The nutrition score reflects high sodium.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High Sodium
Brezza Whole Pepperoncini Peppers Pickles & Relishes
Data Updated
Oct 18, 2026
UPC
842515001123
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 500mg
22%
Total Carbohydrate 1g
0%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 0g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

PEPPERONCINI PEPPER, WATER, SALT, ACETIC ACID, VINEGAR, CITRIC ACID TO PROMOTE COLOR RETENTION, CALCIUM CHLORIDE, SODIUM METABISULFITE TO PROMOTE COLOR RETENTION, SODIUM BENZOATE AS PRESERVATIVE, TURMERIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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