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Breakfast Yogurt Crunch Biscuits with Whole Grains

Processing Score
15.9Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 49 ingredients, including artificial colors, artificial flavoring, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
795130046348
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Nutrition Facts
Serving size22 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrate 16g
6%
Dietary Fiber 2g
7%
Total Sugars 6g
Protein 2g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 6 flagged for review

WHOLEGRAIN CEREALS (OAT FLAKES, WHEAT MALTED FLAKES, WHOLE BARLEY FLOUR), FILLING (SUGAR, LOWFAT DRY YOGURT, VEGETABLE OILS (PALM OIL, PALM KERNEL OIL), WHEAT STARCH, HIGH OLEIC SUNFLOWER OIL, NONFAT, DRY MILK, SOY LECITHIN, LACTIC ACID, ARTIFICIAL FLAVOR), SUGAR, PUFFED RICE (RICE FLOUR, WHEAT FLOUR, SALT), HIGH OLEIC SUNFLOWER OIL, FRUIT BLEND [FRUIT (STRAWBERRY, RASPBERRY AND BLACK CURRANT), WHEAT, SYRUP, BEET SYRUP, CANE SYRUP, GLYCEROL, SUGAR, WHEAT FIBRE, PECTIN, PALM OIL, MALIC ACID, CITRIC ACID, NATURAL FLAVOR], OLIGOFRUCTOSE, CORN FLAKES (CORN, SALT, SUGAR, BARLEY MALT SYRUP), ACACIA (GUM ARABIC), WHOLE BARLEY FLOUR, SALT, SOY LECITHIN, AMMONIUM BICARBONATE, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Breakfast Yogurt Crunch Biscuits with Whole Grains scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Fruit Blend [Fruit (Strawberry, Raspberry And Black Currant), Wheat, Syrup, Beet Syrup, Cane Syrup, Glycerol, Sugar, Wheat Fibre, Pectin, Palm Oil, Malic Acid, Citric Acid, Natural Flavor]): Industrial stabilizers common in UPF.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Snack & Energy Bars, this product is more processed than about 65% of the 8,001 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Breakfast Yogurt Crunch Biscuits with Whole Grains' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Filling (Sugar, Lowfat Dry Yogurt, Vegetable Oils (Palm Oil, Palm Kernel Oil), Wheat Starch, High Oleic Sunflower Oil, Nonfat, Dry Milk, Soy Lecithin, Lactic Acid, Artificial Flavor).

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Oligofructose, Corn Flakes (Corn, Salt, Sugar, Barley Malt Syrup).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: High Oleic Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Ammonium Bicarbonate.

Common in baking, excessive use indicates processing.

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Avoiding Milk, Wheat Or Soy?

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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