Breaded Chicken Breast Nugget Fritters
Processing Score
11.1Ultra-Processed
02.55.08.010+
Nutrition Score
4.5/10Fair
The processing score reflects 48 ingredients, including artificial flavoring, corn syrup and natural flavoring. No nutrient exceeds our high thresholds.
Nutrition Highlights
Good Protein Source
Data Updated
Oct 18, 2026
UPC
731956077807
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Nutrition Facts
Serving size90 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 450mg
20%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 13g
Calcium 20mg
2%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
20 listed · 4 flagged for reviewCHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SALT, SUGAR, NATURAL BUTTER FLAVOR (WITH MALTODEXTRIN), AUTOLYZED YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS (WITH MALTODEXTRIN, NATURAL FLAVOR (WITH WHEAT), AUTOLYZED YEAST EXTRACT, FRACTIONATED COCONUT AND/OR PALM KERNEL OIL, WHEAT), WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT), SODIUM PHOSPHATE. PREDUSTED AND BATTERED WITH: WATER, WHEAT FLOUR, WHOLE EGG SOLIDS (DRIED WHOLE EGGS, CORN SYRUP SOLIDS, SALT), SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE), YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL (PROCESSING AID). BREADED WITH: BLEACHED WHEAT FLOUR, CRACKER CRUMB (WHEAT FLOUR, SOYBEAN OIL, YEAST, CALCIUM CARBONATE, MALT SYRUP, SALT, LEAVENING (SODIUM BICARBONATE), DEXTROSE), DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DRIED WHEY, SPICES, SOYBEAN OIL (PROCESSING AID), TORULA YEAST, SPICE EXTRACTIVES. BREADING SET IN SOYBEAN OIL.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Breaded Chicken Breast Nugget Fritters' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Flavor EnhancersUPF marker
In this product: Disodium Inosinate, Disodium Guanylate.
Industrial flavor enhancement common in UPF.
- Anti-Caking AgentsProcessing indicator
In this product: Seasoning (Salt, Sugar, Natural Butter Flavor (With Maltodextrin), Autolyzed Yeast Extract, Onion Powder, Garlic Powder, Natural And Artificial Flavors (With Maltodextrin, Natural Flavor (With Wheat), Autolyzed Yeast Extract, Fractionated Coconut And/Or Palm Kernel Oil, Wheat), With Not More Than 2% Silicon Dioxide Added As An Anti-Caking Agent).
Common in powdered processed foods.
- MineralsProcessing indicator
In this product: Sodium Phosphate. Predusted And Battered With: Water, Cracker Crumb (Wheat Flour, Soybean Oil, Yeast, Calcium Carbonate, Malt Syrup, Salt, Leavening (Sodium Bicarbonate), Dextrose).
Added minerals often compensate for processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Whole Egg Solids (Dried Whole Eggs, Corn Syrup Solids, Salt), Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Carbonate), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate).
Common in baking, excessive use indicates processing.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract, Torula Yeast.
Industrial fermentation for additive production.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil (Processing Aid). Breaded With: Bleached Wheat Flour, Soybean Oil (Processing Aid).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Baked Ripe Plantains
1.06.0
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1.07.5
Less processed (Minimally Processed), higher nutrition score
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1.05.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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