Brat Hans, Chicken Meatballs
Processing Score
7.1Highly Processed
02.55.08.010+
Nutrition Score
4/10Fair
The processing score reflects 22 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
706480176265
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Nutrition Facts
Serving size74 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 500mg
22%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 13g
Calcium 60mg
5%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 2 flagged for reviewCHICKEN RAISED WITHOUT ANTIBIOTICS, WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED WHITE VINEGAR, WATER, SALT, GARLIC POWDER, XANTHAN GUM). CONTAINS LESS THAN 2% OF THE FOLLOWING: VINEGAR POWDER, YEAST EXTRACT, SEASONING (DEHYDRATED GARLIC AND ONION, SPICES, SUGAR, MALTODEXTRIN, AGED CAYENNE PEPPERS, FLAVORINGS (CONTAINS MILK), SOYBEAN OIL, SALT, VINEGAR, ANNATTO EXTRACT, TURMERIC)SALT. BROWNED IN VEGETABLE OIL, GLAZED WITH: HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED WHITE VINEGAR, WATER, SALT, GARLIC POWDER, XANTHAN GUM).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Brat Hans, Chicken Meatballs scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Stabilizers & Gums (Hot Sauce (Aged Cayenne Red Peppers, Distilled White Vinegar, Water, Salt, Garlic Powder, Xanthan Gum). Contains Less Than 2% Of The Following: Vinegar Powder): Industrial stabilizers common in UPF.
- Other Additives (Glazed With: Hot Sauce (Aged Cayenne Red Peppers, Distilled White Vinegar, Water, Salt, Garlic Powder, Xanthan Gum)): Miscellaneous additives generally indicate processing.
Within Bacon, Sausage & Hot Dogs, this product is more processed than about 45% of the 6,852 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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Less processed (Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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