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Cabernet Steak Sauce, Cabernet

Processing Score
7.8Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 30 ingredients, including corn syrup and emulsifiers or gums. The nutrition score reflects high sugar and sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
041695260720
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Nutrition Facts
Serving size18 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrate 7g
3%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 6g Added Sugars
12%
Protein 0g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.1mg
1%
Potassium 40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 4 flagged for review

PURE CANE SUGAR, RED WINE VINEGAR, TOMATO PASTE (CONTAINS SALT AND CITRIC ACID), CABERNET WINE, WORCESTERSHIRE CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT ARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, FLAVOR), DIJON MUSTARD (DISTILLED VINEGAR, WATER, SALT, WHITE WHITE, CITRIC ACID, TARTARIC ACID, SPICES), SALT, DISTILLED WHITE VINEGAR, GARLIC, RICE STARCH, ONION, XANTHAN GUM, CELERY SEED AND SPICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cabernet Steak Sauce, Cabernet's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Pure Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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