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Braised Beef in Red Wine

Processing Score
8.8Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 38 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
705044026756
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Nutrition Facts
Serving size136 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 320mg
14%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 20g
Calcium 20mg
2%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 3 flagged for review

BEEF, CABERNET SAUVIGNON WINE, CARROT, WATER, PEARL ONIONS, PORT WINE, VEAL BASE (VEAL AND BEEF STOCK, SALT, TOMATO POWDER (SPRAY DRIED TOMATO POWDER, LESS THAN 1% SILICON DIOXIDE (FOR ANTI-CAKING)), CANOLA OIL, VEGETABLE JUICE CONCENTRATE (CELERIAC, CARROT, ONION, GARLIC, MUSHROOM), POTATO STARCH, SOY LECITHIN, COCOA POWDER, NATURAL FLAVOR), BEEF (WATER, MALTED BARLEY, HOPS, YEAST), RICE STARCH, POTATO STARCH, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BEEF BROTH CONCENTRATE (BEEF BROTH, SALT), DARK BROWN SUGAR (SUGAR, MOLASSES), SEA SALT, BLACK PEPPER, THYME, XANTHAN GUM, GARLIC POWDER, ONION POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Braised Beef in Red Wine's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Anti-Caking AgentsProcessing indicator

In this product: Veal Base (Veal And Beef Stock, Salt, Tomato Powder (Spray Dried Tomato Powder, Less Than 1% Silicon Dioxide (For Anti-Caking)), Canola Oil, Vegetable Juice Concentrate (Celeriac, Carrot, Onion, Garlic, Mushroom), Potato Starch, Soy Lecithin, Cocoa Powder, Natural Flavor).

Common in powdered processed foods.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Canola Oil, Extra Virgin Olive Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Dark Brown Sugar (Sugar, Molasses).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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