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Boursin, Cheese Dip, Garlic & Herbs

Processing Score
6.0Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 11 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat, total fat and cholesterol.

Nutrient Alerts

High FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
079813061003
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Nutrition Facts
Serving size22 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 130mg
6%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 1g
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

PASTEURIZED CULTURED MILK AND CREAM, WATER, BUTTERMILK, SALT, GARLIC, SPICES, CAROB BEAN GUM, SORBIC ACID, ONION*, XANTHAN GUM, GUAR GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Boursin, Cheese Dip, Garlic & Herbs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Carob Bean Gum, Xanthan Gum, Guar Gum.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid.

Common in both traditional and industrial foods.

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