Bourbon & Balsamic Steak Sauce
Processing Score
8.8Ultra-Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 21 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium.
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
011110891952
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Nutrition Facts
Serving size17 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 180mg
8%
Total Carbohydrate 3g
1%
Dietary Fiber N/A
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
18 listed · 6 flagged for reviewWATER, TOMATO PASTE, DISTILLED VINEGAR, SUGAR, SALT, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, DRIED ONION, CARAMEL COLOR, NATURAL FLAVORS, DRIED GARLIC, TAMARIND, BOURBON WHISKEY, YEAST EXTRACT, RAISIN JUICE CONCENTRATE, SPICE, XANTHAN GUM, POTASSIUM SORBATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Bourbon & Balsamic Steak Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Bourbon & Balsamic Steak Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.0
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Cream of Tartar
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1.0
Less processed (Minimally Processed)
Extra Virgin Olive Oil
Galantino
1.05.0
Less processed (Minimally Processed), higher nutrition score
Extra Virgin Olive Oil, Garlic
Galantino
1.05.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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