Bourbon & Bacon Flavored Sausage Bacon Cheese Smoke Stack, Bourbon & Bacon
The processing score reflects 44 ingredients, including preservatives, modified ingredients and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrition Highlights
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
20 listed · 11 flagged for reviewBOURBON & BACON FLAVORED SAUSAGE STICK: PORK, BEEF, SALT. CONTAINS 24 OR LESS OF: BROWN SUGAR, DEXTROSE, BACON FLAVOR (NATURAL FLAVORS, MALTODEXTRIN, NATURAL SMOKE FLAVOR, BACON FAT), TORULA YEAST, LACTIC ACID STARTER CULTURE, SPICES, DEHYDRATED GARLIC, SEASONINGS (MALTODEXTRIN, MODIFIED FOOD STARCH, ARABIC GUM, NATURAL FLAVOR, SALTED BOURBON), SODIUM ERYTHORBATE, SODIUM NITRITE. PASTEURIZED PROCESS BACON CHEESE FOOD: NATURAL AMERICAN CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), BACON SEASONING (SALT, DEXTROSE, SUCROSE, NATURAL SMOKE FLAVOR, NATURAL FLAVOR LESS THAN 24. SILICON DIOXIDE (PREVENTS CAKING), SORBIC ACID, NATURAL SMOKE FLAVORING, COLOR (PAPRIKA AND TURMERIC EXTRACT).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Bourbon & Bacon Flavored Sausage Bacon Cheese Smoke Stack, Bourbon & Bacon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Other Additives (Sodium Erythorbate): Miscellaneous additives generally indicate processing.
- Natural Flavors (Natural Smoke Flavoring): Despite being natural, these are highly processed extracts.
Within Other Snacks, this product is more processed than about 65% of the 7,439 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Bourbon & Bacon Flavored Sausage Bacon Cheese Smoke Stack, Bourbon & Bacon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Salt. Contains 24 Or Less Of: Brown Sugar, Dextrose, Bacon Flavor (Natural Flavors, Maltodextrin, Natural Smoke Flavor, Bacon Fat), Seasonings (Maltodextrin, Modified Food Starch, Arabic Gum, Natural Flavor, Salted Bourbon), and 1 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Torula Yeast.
Industrial fermentation for additive production.
- Food AcidsProcessing indicator
In this product: Lactic Acid Starter Culture, Sorbic Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Sodium Phosphate.
Added minerals often compensate for processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural ColorsProcessing indicator
In this product: Color (Paprika And Turmeric Extract).
Natural sources but still indicate processing.
This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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