Boneless Pork Pattie Rib Shaped
Processing Score
6.3Highly Processed
02.55.08.010+
Nutrition Score
6.5/10Good
The processing score reflects 19 ingredients, including corn syrup and natural flavoring. No nutrient exceeds our high thresholds.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
079821001305
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 400mg
17%
Total Carbohydrate 5g
2%
Dietary Fiber 5g
18%
Total Sugars 1g
Protein 13g
Calcium 20mg
2%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
6 listed · 3 flagged for reviewGROUND PORK (CONTAINS UP TO 10% SOLUTION OF WATER, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, FLAVORING), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SEASONING (TOMATO POWDER, DEXTROSE, SUGAR, SALT, WORCESTERSHIRE SAUCE DRY (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS [NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT, MALTODEXTRIN, CARAMEL COLOR], PALM OIL, TAMARIND, NATURAL FLAVOR, AND SULFITING AGENT), ONION POWDER, GARLIC POWDER, SOYBEAN OIL, SPICE), HICKORY SMOKE FLAVORING, SALT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Boneless Pork Pattie Rib Shaped scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Proteins (Textured Vegetable Protein (Soy Flour)): Extensive modification indicates UPF.
- Natural Flavors (Hickory Smoke Flavoring): Despite being natural, these are highly processed extracts.
Within Beef, Pork & Lamb, this product is more processed than about 77% of the 4,915 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Boneless Pork Pattie Rib Shaped's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Ground Pork (Contains Up To 10% Solution Of Water, Dextrose, Sodium Tripolyphosphate, Flavoring).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% All Beef Sandwich Sliced Steaks
1.05.5
Less processed (Minimally Processed)
100% All Beef Sandwich Sliced Steaks, Beef
1.05.5
Less processed (Minimally Processed)
100% All Beef Sandwich Steaks
1.05.5
Less processed (Minimally Processed)
100% All Beef Sliced Steaks
1.05.5
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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