Bread, Banana

Why Does This Score Ultra-Processed?

In our analysis, Bread, Banana scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Chemical Preservatives (Potassium Sorbate & Sodium Propionate (Added To Preserve Freshness)): Synthetic preservatives are UPF indicators.
• Other Additives (Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
• Natural Flavors (Vanilla Flavor): Despite being natural, these are highly processed extracts.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bread, Banana's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Graduated Sugar, Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil (With Mono & Diglycerides, Polysorbate 60, Citric Acid Added As A Preservative), Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.