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Strawberry Toaster Pastries

Processing Score
8.0Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 23 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated Fat
Bobo's Strawberry Toaster Pastries Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
0829262003730
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Nutrition Facts
Serving size62 g
Amount per serving
Calories
230
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrate 47g
17%
Dietary Fiber 3g
11%
Total Sugars 18g
Includes 17g Added Sugars
34%
Protein 3g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
6%
Potassium 90mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 8 flagged for review

WHOLE GRAIN ROLLED OATS, BROWN RICE SYRUP, OAT FLOUR, CANE SUGAR, COCONUT OIL, VEGETABLE GLYCERIN, CANE SYRUP, BROWN SUGAR, GARBANZO BEAN FLOUR, MODIFIED TAPIOCA STARCH, STRAWBERRY PUREE, APPLE POWDER, NATURAL FLAVOR, MILLET, BUCKWHEAT GROATS, SEA SALT, CITRUS FIBER, XANTHAN GUM, PECTIN, CITRIC ACID, LOCUST BEAN GUM, RED CABBAGE EXTRACT AND ANNATTO, VITAMIN E.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Strawberry Toaster Pastries scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
  • Emulsifiers (Vegetable Glycerin): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Xanthan Gum, Pectin, Locust Bean Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this is among the less processed of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Strawberry Toaster Pastries' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Rice Syrup, Cane Sugar, Cane Syrup, Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin E.

Fortification often compensates for processing losses.

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