Blt Pasta Salad

Processing Score

14.1Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 56 ingredients, including artificial colors, preservatives and natural flavoring. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

041318093438

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

350

% Daily Value*

Total Fat 27g

35%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 410mg

18%

Total Carbohydrate 21g

Dietary Fiber 1g

Total Sugars 3g

Protein 8g

Vitamin D 0mcg

Calcium 110mg

Iron 1mg

Potassium 230mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 8 flagged for review

PENNE PASTA (SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT), BUTTERMILK (CULTURED LOW FAT MILK, SALT AND NATURAL FLAVOR), CHEDDAR CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (ANTI-CAKING AGENT), AND CALCIUM PROPIONATE [PRESERVATIVE]), BACON (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), SUN DRIED TOMATO (TOMATOES, SULFUR DIOXIDE, CITRIC ACID, GLUCOSE, SALT, AND POTASSIUM SORBATE), KALE, RED PEPPER, CELERY, GREEN ONION, RED ONION, CHIVE, GARLIC (GARLIC, WATER, CITRIC ACID), BASIL, SALT, ONION POWDER, PARSLEY, ONION FLAKES, BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Blt Pasta Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cheddar Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Powdered Cellulose (Anti-Caking Agent), And Calcium Propionate [Preservative]).

Industrial stabilizers common in UPF.

Natural PreservativesProcessing indicator

In this product: Penne Pasta (Semolina, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid).

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar, Salt), Bacon (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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