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Processing Score
7.8Highly Processed
Nutrition Score
1/10Poor

The processing score reflects 29 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high saturated fat. It also contains trans fat.

Nutrient Alerts

High Saturated Fat
Blount Clam Shack Lobster Bisque Soup & Chili
Data Updated
Oct 18, 2026
UPC
0077958529303
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Nutrition Facts
Serving size245 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 24g
31%
Saturated Fat 15g
75%
Trans Fat 1g
Cholesterol 140mg
47%
Sodium 680mg
30%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes 2g Added Sugars
4%
Protein 10g
Vitamin D 0mcg
0%
Calcium 160mg
12%
Iron 0.4mg
2%
Potassium 300mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 3 flagged for review

VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), LIGHT CREAM, LOBSTER MEAT, SHERRY WINE, BUTTER (CREAM, SALT), WHEAT FLOUR, OF: LOBSTER FLAVOR CONCENTRATE (WATER, NATURAL FLAVOR, LOBSTER, SALT), TOMATO PASTE, MODIFIED CORN STARCH, SUGAR, WATER, NONFAT DRY MILK, SALT, NISIN PREPARATION AND SPICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Lobster Bisque's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Vegetable Stock (Water, Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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