Block Island Haddock Chowder
The processing score reflects 26 ingredients and no additives we flag. No nutrient exceeds our high thresholds.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 2 flagged for reviewSEA CLAM JUICE (SEA CALM JUICE, SALT), WATER, HADDOCK, POTATO, ONION, FENNEL, CELERY, CARROT, ALL-NATURAL UNCURED SLAB BACON (ALL-NATURAL PORK, WATER, SEA SALT, EVAPORATED CANE SUGAR, CELERY SALT, SPICES), OLIVE OIL, HERBS, LEMON JUICE, CORN STARCH, GARLIC, SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), NISIN.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Block Island Haddock Chowder's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Smoke Flavor (Water, Natural Hickory Smoke Concentrate).
Despite being natural, these are highly processed extracts.
- Sugars & Natural SweetenersProcessing indicator
In this product: All-Natural Uncured Slab Bacon (All-Natural Pork, Water, Sea Salt, Evaporated Cane Sugar, Celery Salt, Spices).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Olive Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Natural PreservativesProcessing indicator
In this product: Nisin.
Natural sources but industrial application.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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