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Thai Lime Ginger, Thai Lime

Processing Score
9.1Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
717604042120
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

17 listed · 6 flagged for review

WATER, SOYBEAN OIL, GINGER, GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, CORN STARCH), SUGAR, RICE VINEGAR, SERRANO PEPPER, LIME JUICE CONCENTRATE, SALT, LEMON JUICE CONCENTRATE, SPICES, XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE, DEHYDRATED GREEN ONION, CALCIUM DISODIUM EDTA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Thai Lime Ginger, Thai Lime scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Seasonings & Spices, this product is more processed than about 92% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Thai Lime Ginger, Thai Lime's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Disodium Edta.

Added minerals often compensate for processing.

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