Blackned Salmon Cakes

What These Ingredients Tell Us

We group Blackned Salmon Cakes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

MineralsProcessing indicator

In this product: Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Vinegar, Spice, Salt, Calcium Disodium Edta (To Protect Flavor)).

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Bread Crumbs Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Dextrose, Contains 2% Or Less Of Partially Hydrogenated Soybean And/Or Cottonseed Oil, Salt, Yeast, Corn Starch, Liquid Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Artificial Flavor, Calcium Disodium Edta (Protect Flavor), Beta Carotene (Color), Vitamin A Palmitate Added).

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Garlic Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate Preservatives , White Pepper, Seasoning Salt, Spices, Red Pepper, Natural Spice Extractive, Dehydrated Garlic, Paprika, And Dehydrated Onion , Parsley.

Common in both traditional and industrial foods.