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Blackened Atlantic Salmon

Processing Score
5.5Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 14 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Blackened Atlantic Salmon Seafood
Data Updated
Oct 18, 2026
UPC
193968026165
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 530mg
23%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 23g
Calcium 0mg
0%
Iron 0.9mg
5%
Potassium 440mg
9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 4 flagged for review

SALMON (COLOR ADDED IN FEED), SALT, SPICES, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, MALTODEXTRIN, NATURAL FLAVORS, TOMATO POWDER, CELERY SEED, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, VINEGAR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Blackened Atlantic Salmon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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