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Processing Score
7.3Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 7 ingredients, including high-fructose corn syrup, preservatives and corn syrup. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Blackburn-Made Syrup Honey & Syrups
Data Updated
Oct 18, 2026
UPC
070270100120
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Nutrition Facts
Serving size60 ml
Amount per serving
Calories
260
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 50mg
2%
Total Carbohydrate 66g
24%
Dietary Fiber N/A
Total Sugars 38g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 5 flagged for review

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CANE SYRUP, WATER, CARAMEL COLORING, SODIUM BENZOATE, SORBIC ACID (ADDED AS A PRESERVATIVE ONLY).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Syrup scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Honey & Syrups, this product is more processed than about 74% of the 3,559 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Syrup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Coloring.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid (Added As A Preservative Only).

Common in both traditional and industrial foods.

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