Black Pepper Sauce, Black Pepper

What These Ingredients Tell Us

We group Black Pepper Sauce, Black Pepper's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Oyster Sauce (Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Molasses, Salt, Corn Starch, Shiitake Extract [Maltodextrin, Shiitake Extract, Yeast Extract {Yeast Extract, Salt}], Mushroom Powder Extract [Maltodextrin, Mushroom Extract, Salt], Glucono Delta Lactone, Onion Powder, Caramel Color, Xanthan Gum), Double Flavor Sauce (Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Sugar, Water, Rice Vinegar, Salt, Lime Juice, Molasses, Ginger Puree, Mushroom Powder [Maltodextrin, Mushroom Extract, Salt], Caramel Color, Corn Starch, Glucono Delta Lactone, Shiitake Extract [Maltodextrin, Shiitake Extract, Yeast Extract {Yeast Extract, Salt}], Citric Acid, Onion Powder).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Sesame Oil, Canola Oil, Sesame Oil (Soybean Oil, Sesame Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.