Cookie Butter Four Layer Cake Bombs, Cookie Butter
Processing Score
11.8Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 55 ingredients, including enriched flour or grain, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
846897000057
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Nutrition Facts
Serving size27 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 85mg
4%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
0%
Total Sugars 11g
Includes 10g Added Sugars
20%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
20 listed · 8 flagged for reviewSUGAR, COOKIE BUTTER (SPECULOOS COOKIES [WHEAT FLOUR, CANDY SUGAR, MARGARINE (PALM OIL, CANOLA OIL, WATER, MONO AND DIGLYCERIDES, LEMON JUICE, CITRIC ACID), RAW CANE SUGAR, SOY FLOUR, INVERT SUGAR, BAKING POWDER, CINNAMON, NUTMEG]CANOLA OIL, PALM OIL, SUGAR, RAPESEED LECITHIN), WHITE CONFECTIONER'S COATING (SUGAR, PALM KERNEL OIL, SKIM MILK POWDER, SUNFLOWER LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), PALM OIL, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, COM STARCH), EGGS, NATURAL FLAVORS, BUTTER (CREAM, SALT), MILK (MILK, VITAMINS C&D), SOYBEAN OIL, BROWN RICE SYRUP, BROWN SUGAR, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COM STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, CINNAMON, CITRIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Cookie Butter Four Layer Cake Bombs, Cookie Butter's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Natural Flavors.
Despite being natural, these are highly processed extracts.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, White Confectioner'S Coating (Sugar, Palm Kernel Oil, Skim Milk Powder, Sunflower Lecithin [An Emulsifier], Natural Vanilla Flavor), Powdered Sugar (Sugar, Com Starch), Brown Rice Syrup, and 1 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Cookie Butter (Speculoos Cookies [Wheat Flour, Candy Sugar, Margarine (Palm Oil, Canola Oil, Water, Mono And Diglycerides, Lemon Juice, Citric Acid), Raw Cane Sugar, Soy Flour, Invert Sugar, Baking Powder, Cinnamon, Nutmeg]Canola Oil, Palm Oil, Sugar, Rapeseed Lecithin), Citric Acid.
Common in both traditional and industrial foods.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Com Starch, Monocalcium Phosphate), Baking Soda.
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
This product is part of our wider analysis. It features in our Butter vs Margarine comparison.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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