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Processing Score
7.0Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 30 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
880632003804
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Nutrition Facts
Serving size241 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 730mg
32%
Total Carbohydrate 18g
7%
Dietary Fiber 1g
4%
Total Sugars 5g
Protein 7g
Calcium 60mg
5%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 2 flagged for review

VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), BUTTERNUT SQUASH, CRAB MEAT, BUTTER (CREAM, SALT), WHITE WINE (WINE, SALT), SHALLOT, BRANDY, APPLE CIDER CONCENTRATE (APPLE CIDER, NATURAL SPICES), CORN STARCH, LEMON JUICE, SEA SALT, CARRAGEENAN GUM, SPICES, NISIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Bisque's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Carrageenan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Vegetable Stock (Water, Sea Salt, Onion, Maltodextrin, Dextrose, Yeast Extract, Carrot, Celery Seed, Spice, Turmeric).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Nisin.

Natural sources but industrial application.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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