Stuffed Clams

What These Ingredients Tell Us

We group Stuffed Clams' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified ProteinsStrong UPF marker

In this product: Textured Vegetable Protein (Soy Flour).

Extensive modification indicates UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Bread Crumbs (Enriched Wheat Flour [Contains Iron, Niacin, Thiamin, Riboflavin, And Folic Acid], Water, Soybean Oil, Dextrose, Yeast, Salt, Sesame Seeds, Diacetyl Tartaric Acid, Esters Of Mono And Diglycerides, Calcium Propionate, Dough Conditioners [Ascorbic Acid, Fungal Enzyme]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Butter Blend Butter, Soybean And/Or Canola Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Lecithin, Mono And Diglycerides, Sodium Benzoate Preservative , Artificial Butter Flavor, Vitamin A Palmitate, Beta Carotene Color , Chopped Ocean Clams Ocean Clams And Ocean Clam Juice, Salt, Sodium And Calcium Disodium Edta To Protect Color , Salt, Granulated Garlic, Black Pepper, Red Pepper Flakes, Clam Powder Dehydrated Clam Broth And Maltodextrin.

Fortification often compensates for processing losses.