Cooked-Cured Bone-In Pork Hocks

Processing Score

4.0Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 5 ingredients, including preservatives. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

030561720017

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Nutrition Facts

Serving size55 g

Amount per serving

Calories

110

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 460mg

20%

Total Carbohydrate 0g

Dietary Fiber N/A

Total Sugars N/A

Protein 8g

Calcium 20mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 1 flagged for review

COOKED CURED PORK HOCKS, WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Cooked-Cured Bone-In Pork Hocks scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
Other Additives (Sodium Erythorbate): Miscellaneous additives generally indicate processing.

Within Pickles & Relishes, this is among the less processed of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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