Better Bites, Snicker Doodle Do Bites Chocolate Enrobed Cookie Dough

Why Does This Score Ultra-Processed?

In our analysis, Better Bites, Snicker Doodle Do Bites Chocolate Enrobed Cookie Dough scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Xanthan Gum, Sodium Alginate, Guar Gum): Industrial stabilizers common in UPF.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Better Bites, Snicker Doodle Do Bites Chocolate Enrobed Cookie Dough's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Vegan Butter (Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin , Lactic Acid (Non-Dairy), Annatto Extract (Color)).

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Egg Replacer (Potato Starch Tapioca Flour, Leaving (Calcium Lactate (Non-Dairy), Calcium Carbonate, Cream Of Tartar), Cellulose Gum, Modified Cellulose).

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.