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Bertolli Meatball Pie, 10 Oz

Processing Score
17.4Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 87 ingredients, including modified ingredients, enriched flour or grain and emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
00031000900502
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Nutrition Facts
Serving size283 g
Amount per serving
Calories
680
% Daily Value*
Total Fat 39g
50%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1090mg
47%
Total Carbohydrate 67g
24%
Dietary Fiber 7g
25%
Total Sugars 9g
Protein 16g
Calcium 300mg
23%
Iron 3.6mg
20%
Potassium 420mg
9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 3 flagged for review

FILLING: CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), CHEESE BLEND (RICOTTA CHEESE [WHEY, CREAM, VINEGAR, CARRAGEENAN], CREAM, WATER, MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], DRIED EGG WHITES, PARSLEY, METHYLCELLULOSE, SALT, SPICE, GARLIC POWDER, ONION POWDER), MEATBALL (PORK, BEEF, WATER, ONIONS, BREADER (ENRICHED BLEACHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DURUM FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE}, YEAST), TEXTURED SOY PROTEIN CONCENTRATE [SOY PROTEIN, SOY CARBOHYDRATE, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, TOMATO PASTE, SALT, FLAVORING, POTASSIUM CHLORIDE, CARAMEL COLOR, SOY LECITHIN, MONO- AND DIGLYCERIDES, SOYBEAN OIL, SUNFLOWER LECITHIN), MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), ONIONS, WATER, TOMATO PUREE (WATER, TOMATO PASTE), OLIVE OIL, SUGAR, GARLIC PUREE (CRUSHED GARLIC, CITRIC ACID), SALT, MODIFIED CORN STARCH, BASIL, METHYLCELLULOSE, PARSLEY, SOYBEAN OIL, SPICES, CITRIC ACID. CRUST: (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR, WHEAT FLOUR. SPICE TOPPING: LESS THAN 2% OF SALT, DRIED GARLIC, DRIED ONIONS, SPICES, DRIED RED BELL PEPPER.CONTAINS: EGG,MILK,SOY,WHEAT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bertolli Meatball Pie, 10 Oz scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bertolli Meatball Pie, 10 Oz's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Meatball (Pork, Beef, Water, Onions, Breader (Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast), Textured Soy Protein Concentrate [Soy Protein, Soy Carbohydrate, Caramel Color], Soy Protein Concentrate, Tomato Paste, Salt, Flavoring, Potassium Chloride, Caramel Color, Soy Lecithin, Mono- And Diglycerides, Soybean Oil, Sunflower Lecithin), Citric Acid. Crust: Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color, Wheat Flour. Spice Topping: Less Than 2% Of Salt, Dried Garlic, Dried Onions, Spices, Dried Red Bell Pepper.Contains: Egg,Milk,Soy,Wheat.

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Olive Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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