Ravioli

Processing Score

5.0Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 16 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Data Updated

Oct 18, 2026

UPC

8001020110139

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Nutrition Facts

Serving size80 g

Amount per serving

Calories

210

% Daily Value*

Total Fat 5g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 240mg

10%

Total Carbohydrate 35g

13%

Dietary Fiber 3g

11%

Total Sugars 7g

Protein 7g

Calcium 40mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 1 flagged for review

SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA. FILLING: BUTTERNUT SQUASH, BREADCRUMBS, (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, AMARETTI BISCUITS (SUGAR, APRICOT KERNELS, EGG WHITE, LACTOSE, MILK PROTEIN, LEAVENING: SODIUM HYDROGEN CARBONATE), SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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