Fuji Combo Sushi Rolls

Why Does This Score Ultra-Processed?

In our analysis, Fuji Combo Sushi Rolls scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Dough Conditioners (L-Cysteine Hydrochloride): Industrial bread additives not used in home baking.
• Other Additives (Wasabi (Water, Horseradish, Mustard, Rapeseed Oil, Citric Acid, Horseradish Extract, Spirulina)): Miscellaneous additives generally indicate processing.

Within Prepared Entrees, this product is more processed than about 53% of the 6,999 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fuji Combo Sushi Rolls' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Distilled Vinegar, Salt, Sugar, Dextrose, Lemon Juice Concentrate, Calcium Disodium Edta To Protect Quality, Natural Flavors), Chili Sauce (Chili Peppers, Invert Sugar, Water, Salt, Corn Syrup, Garlic. Less Than 2%: Soybean Oil, Canola Oil, Xanthan Gum, Acetic Acid, Citric Acid, Caramel Color. To Maintain Freshness: Sodium Benzoate, Potassium Sorbate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Chloride, Calcium Carbonate.

Added minerals often compensate for processing.