Belvita Biscuits Berries
The processing score reflects 50 ingredients, including artificial colors, modified ingredients and emulsifiers or gums. The nutrition score reflects high sugar.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
23 listed · 3 flagged for reviewCEREALS 42, 7 % [WHEAT FLOUR 22,3 %, WHOLEGRAIN CEREALS 18 % (WHOLEGRAIN CRUSHED BUCKWHEAT 14,3 %, WHOLEGRAIN WHEAT FLOUR 1 %, WHOLEGRAIN BARLEY FLOUR 0,9 %, WHOLEGRAIN SPELT FLOUR 0,9 %, OAT FLAKES 0,9 %), RICE FLOUR 2,3 %, MALTED WHEAT FLOUR 0,1 %], SUGAR, RAPESEED OIL, SWEETENED DRIED CRANBERRIES 7, 6 % [CANE SUGAR, CRANBERRY PIECES 2,5 %, STABILISER (GLYCEROL), ACIDITY REGULATOR (CITRIC ACID), SUNFLOWER OIL], MODIFIED STARCH, ISOMALTULOSE***, INULIN, HUMECTANT (GLYCEROL), RAISINS 1, 9 %, BULKING AGENT (MALTITOL), WHEAT GLUTEN, SALT, RAISING AGENT (SODIUM HYDROGEN CARBONATE), EMULSIFIER (SOYA LECITHIN), FLAVOURINGS, REDCURRANT JUICE CONCENTRATE 0, 3 %, MINERALS (MAGNESIUM OXIDE, ELEMENTAL IRON), DEXTROSE, VITAMINS [VITAMIN B6 (PYRIDOXINE), VITAMIN B9 (FOLIC ACID)].
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Belvita Biscuits Berries scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Starch): Chemical modification is a hallmark of UPF.
- Other Additives (Emulsifier (Soya Lecithin)): Miscellaneous additives generally indicate processing.
Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Belvita Biscuits Berries' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Rapeseed Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food AcidsProcessing indicator
In this product: 6 % [Cane Sugar, Cranberry Pieces 2,5 %, Stabiliser (Glycerol), Acidity Regulator (Citric Acid), Sunflower Oil].
Common in both traditional and industrial foods.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Synthetic VitaminsProcessing indicator
In this product: Vitamins [Vitamin B6 (Pyridoxine), Vitamin B9 (Folic Acid)].
Fortification often compensates for processing losses.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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