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Processing Score
7.0Highly Processed
Nutrition Score
6/10Good

The processing score reflects 9 ingredients, including artificial colors, preservatives and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Bellino Potato Gnocchi Pasta & Noodles
Data Updated
Oct 18, 2026
UPC
0070796240027
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 390mg
17%
Total Carbohydrate 48g
17%
Dietary Fiber 3g
11%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.4mg
2%
Potassium 150mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

WATER, WHEAT FLOUR, POTATO FLAKES, POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID, POTASSIUM SORBATE, NATURAL FLAVORING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Potato Gnocchi scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Pasta & Noodles, this product is more processed than about 81% of the 9,228 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Potato Gnocchi's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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