Beef Striploin
Processing Score
7.1Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 17 ingredients, including corn syrup, modified ingredients and natural flavoring.
Nutrition Highlights
Good Protein Source
Data Updated
Oct 18, 2026
UPC
028749217930
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Nutrition Facts
Serving size224 g
Amount per serving
Calories
380
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat N/A
Cholesterol 140mg
47%
Sodium 1020mg
44%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 40g
Calcium 60mg
5%
Iron 2.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 4 flagged for reviewCONTAINING 15% MARINADE OF WATER, CULTURED CORN SUGAR AND VINEGAR, SALT AND SODIUM PHOSPHATE. RUBBED WITH: SUGAR, FOOD STARCH-MODIFIED, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, SPICES, DEHYDRATED GREEN BELL PEPPER, NATURAL FLAVORS, CORN SYRUP SOLIDS, CANOLA OIL, YEAST EXTRACT, LIME JUICE SOLIDS, SOYBEAN OIL, SUNFLOWER OIL.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Beef Striploin scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Within Beef, Pork & Lamb, this product is more processed than about 77% of the 4,915 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Beef Striploin's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- MineralsProcessing indicator
In this product: Salt And Sodium Phosphate. Rubbed With: Sugar.
Added minerals often compensate for processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Vegetable OilsProcessing indicator
In this product: Canola Oil, Soybean Oil, Sunflower Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% All Natural Beef Top Sirloin Steak
1.08.0
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100% Grass Fed Angus Beef Bone-In Short Ribs
Open Nature
1.03.0
Less processed (Minimally Processed)
100% Grass Fed Angus Beef Boneless Chuck Roast
Open Nature
1.07.0
Less processed (Minimally Processed)
100% Grass Fed Angus Beef Bottom Round Roast
Open Nature
1.05.5
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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