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Beef Patties with Vidalia Onion

Processing Score
7.0Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 11 ingredients, including hydrogenated oil and natural flavoring. The nutrition score reflects high saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
03003402264
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Nutrition Facts
Serving size151 g
Amount per serving
Calories
360
% Daily Value*
Total Fat 28g
36%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 90mg
30%
Sodium 420mg
18%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 23g
Calcium 20mg
2%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

BEEF, VIDALIA ONIONS, ENCAPSULATED SALT (SODIUM CHLORIDE, HYDROGENATED VEGETABLE OIL [COTTONSEED OIL]), SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS), SPICE, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Beef Patties with Vidalia Onion's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Encapsulated Salt (Sodium Chloride, Hydrogenated Vegetable Oil [Cottonseed Oil]).

Basic preservative, but high amounts indicate processing.

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