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Beef Marinade

Processing Score
14.2Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 46 ingredients, including high-fructose corn syrup, MSG, preservatives, plus 4 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
780993602077
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Nutrition Facts
Serving size15 ml
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 9 flagged for review

WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE, SALT, WORCESTERSHIRE SAUCE CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND), MOLASSES, OF: APPLE CIDER VINEGAR, SPICES, DRIED CHIPOTLE CHILI PEPPERS, MODIFIED WHEAT STARCH, BROWN SUGAR, NATURAL SMOKE FLAVOR, XANTHAN GUM, APPLE JUICE CONCENTRATE, NATURAL FLAVORS, MUSTARD SEED, BEEF FAT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, LIME JUICE CONCENTRATE, FREEZE-DRIED ORANGE PEEL, DRIED GARLIC, ONION POWDER, BEEF STOCK, CHICKEN FAT, MONOSODIUM GLUTAMATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)CHICKEN BROTH, CARAMEL COLOR, CITRIC ACID, TURMERIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Beef Marinade scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Wheat Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Natural Smoke Flavor, Natural Flavors, Monosodium Glutamate): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Seasonings & Spices, this product is more processed than about 92% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Beef Marinade's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Molasses, Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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