Beef Jerky, Lemon Pepper

What These Ingredients Tell Us

We group Beef Jerky, Lemon Pepper's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Lemon Pepper Marinade (Water, Salt, Vinegar, Citric Acid, Black Pepper, High Fructose Corn Syrup, Xanthan Gum, Onion, Garlic, Spices, Natural Flavor, Spice Extractives, Less Than 0.1% Sodium Benzoate And Potassium Sorbate (As A Preservative), Turmeric), Lemon Juice Filtered Water, Lemon Juice Concentrate, Citric Acid, Ester Gum, Lemon Oil, Sodium Benzoate As A Preservative , Sodium Bisulfate As A Preservative , Lemon Pepper Salt, Sugar, Citric Acd, Black Pepper, Garlic, Celery Seed, Onion, Tricalcium Phosphate, And Silicone Dioxide To Make Free Flowing , Lemon Oil, And Yellow Lake #5 , Garlic Salt Salt And Granulated Garlic , Onion Salt Salt And Granulated Onion , Black Pepper And Vegetable Oil Soybean Oil With Citric Acid As A Preservative.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Marinade (Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Hydrolyzed Soy And Corn Protein, Sugar, Carmel Color, Molasses, Papain, Citric Acid).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.