Beef Empanadas, Beef

Processing Score

12.0Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 40 ingredients, including preservatives and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

644216828203

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 470mg

20%

Total Carbohydrate 36g

13%

Dietary Fiber 2g

Total Sugars 0g

Protein 9g

Vitamin D 0mcg

Calcium 30mg

Iron 0.7mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 4 flagged for review

FILLING: BEEF (BEEF, WATER, SALT, SPICES)ONIONS, CELERY, BROWN RICE, POTATOES, CARROTS, SOY FLOUR, KOSHER SALT, WATER, CHIPOTLE PEPPERS (CHIPOTLE PEPPER, TOMATO, WATER, ONIONS, SOYBEAN OIL, SUGAR, IODIZED SALT, VINEGAR, GARLIC, PAPRIKA AND SPICES), GARLIC POWDER, CUMIN, BLACK PEPPERS, PAPRIKA, CAYENNE PEPPERS, SOY OIL. CRUST: FLOUR 0000 (WHEAT), MARGARINE (INTERESTERIFIED PALM OIL, WATER, REFINED SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, BHT, NATURAL BUTTER FLAVOR, TURMERIC AND ANNATTO [COLOR]), SALT. PRESERVATIVE: CALCIUM PROPIONATE, PRESERVATIVE: POTASSIUM SORBATE, ACIDIFIER: CITRIC ACID. EGG WASH.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Beef Empanadas, Beef's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Preservative: Potassium Sorbate.

Synthetic preservatives are UPF indicators.

Salt & SodiumProcessing indicator

In this product: Kosher Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soy Oil. Crust: Flour 0000 (Wheat), Margarine (Interesterified Palm Oil, Water, Refined Soybean Oil, Salt, Mono & Diglycerides, Potassium Sorbate, Citric Acid, Bht, Natural Butter Flavor, Turmeric And Annatto [Color]).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Salt. Preservative: Calcium Propionate.

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Acidifier: Citric Acid. Egg Wash.

Common in both traditional and industrial foods.

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