Beef Brisket Sausage

Processing Score

11.8Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 30 ingredients, including high-fructose corn syrup, MSG, preservatives, plus 3 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

810663002200

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Nutrition Facts

Serving size85 g

Amount per serving

Calories

230

% Daily Value*

Total Fat 18g

23%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 710mg

31%

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 2g

Protein 14g

Calcium 0mg

Iron 1.6mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 11 flagged for review

BEEF BRISKET, WATER, BBQ SAUCE (TOMATO PUREE, WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, MOLASSES, VINEGAR, LESS THAN 2% OF: SPICES, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVORS, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, DRIED ONION, DRIED GARLIC, CARMEL COLOR, TURMERIC, PAPRIKA EXTRACTS, SUGAR, SMOKE FLAVORINGS, BLACK PEPPER, SODIUM PHOSPHATE, PAPRIKA, MONOSODIUM GLUTAMATE, RED PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Beef Brisket Sausage scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
Natural Flavors (Natural Hickory Smoke Flavor, Natural Flavors, Smoke Flavorings, +1 more): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Bacon, Sausage & Hot Dogs, this product is more processed than about 88% of the 6,852 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Beef Brisket Sausage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Erythorbate.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Molasses, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Carmel Color.

Natural sources but still indicate processing.