Bean & Rice Chips
The processing score reflects 18 ingredients, including natural flavoring. The nutrition score reflects high sodium and total fat.
Nutrition Highlights
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
6 listed · 1 flagged for reviewBLACK BEANS, NAVY BEANS, BROWN RICE, ORGANIC BROWN RICE, SAFFLOWER OR SUNFLOWER OIL, SEASONING BLEND (TAPIOCA MALTODEXTRIN, SALT, TOMATO*, CANE SUGAR (VEGAN), ONION*, YEAST EXTRACT, DEHYDRATED GREEN AND RED BELL PEPPER, PAPRIKA, NATURAL FLAVORS (VEGAN), EXTRACTIVES OF ANNATTO, LACTIC ACID (VEGAN), GRILL FLAVOR (FROM SUNFLOWER OIL)).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Bean & Rice Chips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Safflower Or Sunflower Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food AcidsProcessing indicator
In this product: Seasoning Blend (Tapioca Maltodextrin, Salt, Tomato*, Cane Sugar (Vegan), Onion*, Yeast Extract, Dehydrated Green And Red Bell Pepper, Paprika, Natural Flavors (Vegan), Extractives Of Annatto, Lactic Acid (Vegan), Grill Flavor (From Sunflower Oil)).
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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