Bean Pie
Processing Score
6.0Highly Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 16 ingredients, including preservatives. The nutrition score reflects high sugar.
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
639266392460
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Nutrition Facts
Serving size106.300003051758 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat N/A
Cholesterol 45mg
15%
Sodium 180mg
8%
Total Carbohydrate 32g
12%
Dietary Fiber 2g
7%
Total Sugars 22g
Protein 4g
Calcium 80mg
6%
Iron 0.9mg
5%
Potassium 116000mg
2468%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 5 flagged for reviewSUGAR, EGGS, NAVY BEANS (COOKED), MARGARINE, VEGETABLE SHORTENING, EVAPORATED MILK, NONFAT DRY MILK, FLOUR, WHOLE WHEAT FLOUR, NUTMEG, CINNAMON, VANILLA FLAVOR, LEMON FLAVOR, BUTTER FLAVOR, SALT, LESS THAN 2% ACSORBIC ACID & POTASSIUM SORBATE (FOR PRESERVATIVE).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Bean Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Vanilla Flavor.
Despite being natural, these are highly processed extracts.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Margarine, Vegetable Shortening.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Less Than 2% Acsorbic Acid & Potassium Sorbate (For Preservative).
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Pure Pumpkin
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1.06.0
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1.010.0
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Buckwheat Cakes, Buckwheat
Lestello
1.08.0
Less processed (Minimally Processed), higher nutrition score
Pumpkin
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1.06.0
Less processed (Minimally Processed), higher nutrition score
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Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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