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Basil Vinaigrette & Marinade

Processing Score
5.5Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 17 ingredients, including emulsifiers or gums. The nutrition score reflects high total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Fat
Data Updated
Oct 18, 2026
UPC
862170000101
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 0g
Calcium 10mg
1%
Iron 0.2mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

HIGH OLEIC SAFFLOWER OIL, VINEGAR (VINEGAR, SUGAR, SALT), FILTERED WATER, FRESH ORGANIC BASIL, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), GARLIC, PEPPER, CITRIC ACID, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Basil Vinaigrette & Marinade's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: High Oleic Safflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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