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Basil Citrus Rub

Processing Score
6.1Highly Processed
Nutrition Score
5.5/10Good

The processing score reflects 10 ingredients, including corn syrup, modified ingredients and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
604485007969
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Nutrition Facts
Serving size10 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 1790mg
78%
Total Carbohydrate 4g
1%
Dietary Fiber <1g
2%
Total Sugars N/A
Protein 0g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

SALT, SPICES, MODIFIED FOOD STARCH, CITRIC ACID, DEHYDRATED GARLIC & ONION, SUGAR, LEMON PEEL, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE, NATURAL FLAVOR)LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE, NATURAL FLAVOR)PARSLEY, OLEORESIN TURMERIC, SILICON DIOXIDE ADDED TO PREVENT CAKING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Basil Citrus Rub's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide Added To Prevent Caking.

Common in powdered processed foods.

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