Barley Soup

Processing Score

14.1Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 57 ingredients, including hydrogenated oil, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

722452151313

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Nutrition Facts

Serving size227 g

Amount per serving

Calories

100

% Daily Value*

Total Fat 4.5g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 20mg

Sodium 1070mg

47%

Total Carbohydrate 16g

Dietary Fiber 3g

11%

Total Sugars 3g

Protein 9g

Calcium 40mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 2 flagged for review

WATER, BEEF SIRLOIN MEAT, DICED TOMATOES IN JUICE (VINE RIPENED FRESH TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), BARLEY, ONIONS, POTATOES, CELERY, CARROTS, BEEF BASE [COOKED BEEF (BEEF STOCK, BEEF MEAT, BEEF FAT), HYDROLYZED VEGETABLE MIX (HYDROLYZED CORN AND YEAST PROTEIN, HYDROLYZED WHEAT GLUTEN WITH PARTIALLY HYDROGENATED SOYBEAN OIL), SALT, SUGAR, NATURAL FLAVOR, CARAMEL COLOR, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, TORULA YEAST, AUTOLYZED YEAST EXTRACT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALTODEXTRIN, SOY LECITHIN], CORN, PEAS, GREEN PEPPERS, MODIFIED FOOD STARCH, BUTTER (PASTEURIZED CREAM, SALT), GARLIC, MIREPOIX BASE [VEGETABLE PUREE (CARROTS, CELERY, ONIONS), SALT, SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, PEA POWDER, GARLIC, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR], SPICES, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Barley Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Industrial FermentationProcessing indicator

In this product: Mirepoix Base [Vegetable Puree (Carrots, Celery, Onions), Salt, Sugar, Modified Corn Starch, Soybean Oil, Pea Powder, Garlic, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Natural Flavor].

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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Avoiding Milk, Wheat Or Soy?

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