Barbeque Pulled Pork

What These Ingredients Tell Us

We group Barbeque Pulled Pork's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Barbeque Sauce (Tomato Paste [Tomatoes, Citric Acid], Sugar, Vinegar, Molasses, Salt, Canola Oil, Modified Food Starch, Worcestershire Sauce Powder [ (Distilled Vinegar, Molasses, Corn Syrup, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Maltodextrin], Smoke Flavoring, Dried Garlic, Spice, Dried Onion, Paprika, Xanthan Gum).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Deli Roll (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Eggs, Nonfat Dry Milk, Vital Wheat Gluten, Dough Conditioner [Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid}, Datem, Canola Oil, Dextrose, Ascorbic Acid, L-Cysteine, And Enzymes], Salt, Yeast, Xanthan Gum, Calcium Propionate [A Mold Inhibitor]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Pork (Pork, Water, Textured Wheat Protein (Wheat Gluten, Wheat Starch, Phosphate, Caramel, Antioxidant), Seasoning [Salt, Spices, Brown Sugar, Dehydrated Garlic, Dehydrated Onion, Natural Smoke Flavor], Cultured Dextrose, Salt, Sugar, Sodium Phosphate).

Added minerals often compensate for processing.