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Barbecue Cashews

Processing Score
8.3Ultra-Processed
Nutrition Score
5.5/10Good

The processing score reflects 24 ingredients, including corn syrup, modified ingredients and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
655852008508
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrate 9g
3%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 4g
Calcium 20mg
2%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 2 flagged for review

DRY ROASTED CASHEWS, BARBECUE SEASONING [SALT, SUGAR, DEHYDRATED VEGETABLES (TOMATO, ONION, GARLIC), VINEGAR SOLIDS (MALTODEXTRIN, VINEGAR), MODIFIED FOOD STARCH, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), NATURAL FLAVORS (INCLUDING HICKORY AND MESQUITE SMOKE), MALTODEXTRIN, TORULA YEAST, AUTOLYZED YEAST EXTRACT, CITRIC ACID, SPICES, OLEORESIN PAPRIKA, AND SILICON DIOXIDE (ADDED TO PREVENT CAKING)], CORN SYRUP SOLIDS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Barbecue Cashews' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Corn-Based SweetenersStrong UPF marker

In this product: Corn Syrup Solids.

HFCS is a hallmark of ultra-processed foods.

Food AcidsProcessing indicator

In this product: Barbecue Seasoning [Salt, Sugar, Dehydrated Vegetables (Tomato, Onion, Garlic), Vinegar Solids (Maltodextrin, Vinegar), Modified Food Starch, Molasses Powder (Molasses, Maltodextrin), Natural Flavors (Including Hickory And Mesquite Smoke), Maltodextrin, Torula Yeast, Autolyzed Yeast Extract, Citric Acid, Spices, Oleoresin Paprika, And Silicon Dioxide (Added To Prevent Caking)].

Common in both traditional and industrial foods.

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