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Banquet Peach Fruit Pie, 7 Oz

Processing Score
11.5Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 24 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 2 more we flag.

Data Updated
Oct 18, 2026
UPC
00031000101268
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Nutrition Facts
Serving size198 g
Amount per serving
Calories
N/A
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 420mg
18%
Total Carbohydrate 57g
21%
Dietary Fiber 2g
7%
Total Sugars 21g
Protein 4g
Calcium 20mg
2%
Iron 0.7mg
4%
Potassium 210mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 6 flagged for review

FILLING: WATER, PEACHES PRESERVED WITH ASCORBIC ACID AND CITRIC ACID, SUGAR, PEACH JUICE CONCENTRATE, BROWN SUGAR, MODIFIED CORN STARCH, LESS THAN 2% OF: ACETYLATED MONOGLYCERIDES, METHYLCELLULOSE, SALT, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), SPICE, CARAMEL COLOR.CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, CARAMEL COLOR.CONTAINS: WHEAT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Banquet Peach Fruit Pie, 7 Oz scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Other Additives (Less Than 2% Of: Acetylated Monoglycerides): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Methylcellulose): Industrial stabilizers common in UPF.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Banquet Peach Fruit Pie, 7 Oz's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Peaches Preserved With Ascorbic Acid And Citric Acid.

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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