Chicken Taco Bake

Processing Score

4.1Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects a single ingredient, including high-fructose corn syrup, modified ingredients and enriched flour or grain. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

050100142087

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Nutrition Facts

Serving size187 g

Amount per serving

Calories

280

% Daily Value*

Total Fat 7g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 10mg

Sodium 890mg

39%

Total Carbohydrate 41g

15%

Dietary Fiber 4g

14%

Total Sugars 7g

Protein 13g

Calcium 40mg

Iron 3.6mg

20%

Potassium 440mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

1 listed · 1 flagged for review

TACO SAUCE WITH CHICKEN: (WATER, COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATOES, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, HIGH FRUCTOSE CORN SYRUP, FLAVORING, CORN FLOUR, DRIED ONION, PAPRIKA, SUGAR, POTATO STARCH.)CURLY PASTA: ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

This product is part of our wider analysis. You can also see how it fits our Banquet Frozen Meals explainer.

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