Chicken Pot Pie

Processing Score

3.6Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects a single ingredient, including modified ingredients, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

031000670481

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Nutrition Facts

Serving size215 g

Amount per serving

Calories

430

% Daily Value*

Total Fat 27g

35%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 760mg

33%

Total Carbohydrate 38g

14%

Dietary Fiber 3g

11%

Total Sugars 3g

Protein 10g

Vitamin D 0mcg

Calcium 30mg

Iron 2.4mg

13%

Potassium 240mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

1 listed · 1 flagged for review

FILLING (WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), CARROTS, POTATOES (POTATOES, CALCIUM CHLORIDE), PEAS, MODIFIED CORN STARCH, LESS THAN 2% OF: SOYBEAN OIL, SEASONING BLEND (SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR [INCLUDING SOY LECITHIN], PAPRIKA, OLEORESIN TURMERIC, LACTIC ACID), CHICKEN STOCK, WHEAT FLOUR, NONFAT DRY MILK, SALT, HYDROLYZED SOY PROTEIN, FLAVORS, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CHICKEN FAT, COOKED CHICKEN POWDER, GUAR GUM, WHEY PROTEIN CONCENTRATE, CITRIC ACID, BETA CAROTENE (COLOR))). CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

This product is part of our wider analysis. You can also see how it fits our Banquet Frozen Meals explainer.

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