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Banana Smoothie Yogurt

Processing Score
5.5Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 14 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
025800036783
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Nutrition Facts
Serving size236 ml
Amount per serving
Calories
120
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 75mg
3%
Total Carbohydrate 22g
8%
Dietary Fiber 4g
14%
Total Sugars 17g
Protein 6g
Calcium 200mg
15%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 5 flagged for review

NONFAT MILK, STRAWBERRIES, YOGURT (CULTURED MILK, CULTURED NONFAT MILK), SUGAR, BANANAS, MALTODEXTRIN, NATURAL FLAVORS, PECTIN, CITRIC ACID, STEVIA EXTRACT, ASCORBIC ACID, YOGURT CULTURE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Banana Smoothie Yogurt scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Frozen Fruit, this product is more processed than about 95% of the 2,974 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Banana Smoothie Yogurt's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin, Stevia Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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