Banana Pudding Cup, Banana

What These Ingredients Tell Us

We group Banana Pudding Cup, Banana's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Vanilla.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Banana Pudding (Whole Milk, Sugar, Water, Banana, Heavy Cream [Milk], Modified Corn Starch, Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Potassium Sorbate [Preservative], Yellow 5, Annatto Color, Natural & Artificial Vanilla Flavor, Vinegar).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Wafers Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Vitamin B1 Thiamin Mononitrate Vitamin B2 Riboflavin , Folic Acid , Sugar, Vegetable Oil [Soybean And Palm Oil With Tbhq For Freshness], Contains 2% Or Less Of Salt, High Fructose Corn Syrup, Leavening [Baking Soda, Monocalcium Phosphate], Butter [Cream Salt], Soy Lecithin, Natural And Artificial Flavor.

Fortification often compensates for processing losses.