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Balsamic Vinaigrette Salad Dressing, Balsamic Vinaigrette

Processing Score
5.5Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 20 ingredients, including emulsifiers or gums. The nutrition score reflects high total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Fat
Balsamic Vinaigrette Salad Dressing, Balsamic Vinaigrette Dressings & Mayo
Data Updated
Oct 18, 2026
UPC
0805426300006
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.1mg
1%
Potassium 10mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 1 flagged for review

FILTERED WATER, BALSAMIC VINEGAR, SUNFLOWER OIL, CIDER VINEGAR, EXTRA-VIRGIN OLIVE OIL, GARLIC, STONE-GROUND MUSTARD (WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, CLOVES, BAY LEAVES, CINNAMON), XANTHAN & ACACIA GUMS, SEA SALT, XANTHAN GUM, BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Balsamic Vinaigrette Salad Dressing, Balsamic Vinaigrette's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan & Acacia Gums, Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil, Extra-Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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