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Balsamic Soy Ginger Vinaigrette & Marinade

Processing Score
7.3Highly Processed
Nutrition Score
0.5/10Poor

The processing score reflects 26 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
711558420126
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Nutrition Facts
Serving size14 g
Amount per serving
Calories
35
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 4 flagged for review

(VEGAN, GLUTEN FREE, DAIRY FREE, NON-GMO)FILTERED WATER, GLUTEN-FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SEA SALT, ALCOHOL), EXPELLER-PRESSED CANOLA OIL, CANDIED GINGER (GINGER, CANE SUGAR), EVAPORATED CANE JUICE, BALSAMIC VINEGAR, RED WINE VINEGAR, GARLIC, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, TURMERIC, NATURAL FLAVOR), SEA SALT, SPICES, ONION, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Balsamic Soy Ginger Vinaigrette & Marinade's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Expeller-Pressed Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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